Euro18: scenes from cooking class

A group of 23 gathered Monday for a tour through the Florence Central Market, and then around the corner to the cooking class location. Martina and Mario taught us how to make, in order: Bolognese sauce tomato sauce for heavier pasta tiramisu homemade pasta, which we turned into tagliatelle and ricotta ravioli We all tookContinue reading “Euro18: scenes from cooking class”