Euro18: scenes from cooking class

A group of 23 gathered Monday for a tour through the Florence Central Market, and then around the corner to the cooking class location.

Martina and Mario taught us how to make, in order:

  • Bolognese sauce
  • tomato sauce for heavier pasta
  • tiramisu
  • homemade pasta, which we turned into tagliatelle and ricotta ravioli

We all took turns with the tiramisu making.  And we combined our pastas in one big pot for cooking.

And the results were glorious.

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