Bacon

In the midst of winter, we are in bacon. I smoked another two pounds of home-cured pepper bacon this past week, one on of the two warmer days. Before and after shots: This is after a full ten days of curing the fridge at home.

Bacon

Summer project: cure and smoke my own bacon. Project completed.

Smoking

I smoked a chicken the other day. And damn, was it ever good!!! Yes, I had a salad too.

New toy

I have a new toy. And I am eager to break it in this week. St. Louis style beef ribs are today, I think.