Kitchen Conservatory

Cooking class

I attended a cooking class this week, my first one in quite some time. The menu included fried Brussels sprouts and carrots, a Malaysian-inspired halibut, Argentine steak with chimichurri, and a feta-heavy chicken dish. The table was quiet with delight as we tucked in to our creations. Leah and worked on the fish dish, whichContinue reading “Cooking class”

Grilling class

I took my second cooking class of the week on Wednesday evening. The focus was on using the barbecue grill for an element of every course. My dear friend Leah went with me as a plus-one . . . her first time ever at Kitchen Conservatory. The menu? Appetizer of grilled sirloin skewers with aContinue reading “Grilling class”

Croissant class

I attended this past weekend my first cooking class in well more than a year. Kitchen Conservatory has been open for business this whole time, but I couldn’t bring myself to feel safe in any crowd at all. But now I do. Well, saf-er. And the croissant class was a winner! Four teams of fourContinue reading “Croissant class”