First dinner

Dinner on Hydra.  Grilled fresh red snapper (I chose my own from the on-ice drawer in the kitchen).  Boiled vegetables drizzled with a frisson of olive oil.  Bread.  Appetizer of fried feta with honey and sesame.  I thanked the cook, Mama Tausa, as I left.

And a view. (The hotel had called ahead and reserved me the best table for two.  I was solo, but I got the view.)

Then a walk around the harbor wall, and gelato to finish.

Heaven.

 

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