The BBQ tour continued Friday with a stop at Hogtown Smokehouse in nearby Dogtown. Brisket. Superior char. Excellent smoky flavor. But fatless, and dry. It needed some juice. Or a good long soak in sauce. Sauce. The sweet sauce was not smoky, but was exceptionally sweet. The spicy sauce was make-me-sweat spice with a lingeringContinue reading “BBQ tour”
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