Kitchen time

Recent cooking adventures have certainly turned autumnal., except for the French toast, which is a year-round treat. Can you tell how I like my bacon?

Sweet and punchy pecans.
From the smoker, pork roast and new potatoes.
Paper sack apple pie and Cheddar cheese.
Chicken and rice for one. It made for three meals.
Scalloped potatoes and ham.
This could be my deathbed meal and I’d be happy.
Canned Jonathan apples.

Published by Jeffrey Carter

University professor, voice teacher, choral director, singer, professional theatre music director, brother, uncle and great-uncle, Anglican, spirits aficionado, chef of moderate talent, NPR fanatic, proponent of the music of Herbert Howells and Elgar and Vaughan Williams, pianist, composer, theatre geek, dog love & cat hater, author & blogger, world traveler, Anglophile.

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