A late summer meal, from last week:
That’s a homemade chicken salad with herbs from the garden, a black bean salad with fresh corn and Roma tomato and farm-fresh peppers and such, and cantaloupe from a nearby farm.
Meal
Published by Jeffrey Carter
University professor, voice teacher, choral director, singer, professional theatre music director, brother, uncle and great-uncle, Anglican, spirits aficionado, chef of moderate talent, NPR fanatic, proponent of the music of Herbert Howells and Elgar and Vaughan Williams, pianist, composer, theatre geek, dog love & cat hater, author & blogger, world traveler, Anglophile. View more posts
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