A laden table, outdoors. Friends in the garden. Three different pies. A bottle of bubbly. More food than any ten people could eat, let alone just four. Leftovers for several days. This is how we celebrate Thanksgiving, COVID-style. I took the turkey carcass (a smoked turkey, from Kenrick’s) and made a yummy stock. A seven-hourContinue reading “Thanksgiving 2020”
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