I made a homemade hot pepper sauce last week. I started with Fresno chilies, brining them for a few days. Then came some food processor work with salt and sugar and a bit of olive oil.
Hot sauce
Published by Jeffrey Carter
University professor, voice teacher, choral director, singer, professional theatre music director, brother, uncle and great-uncle, Anglican, spirits aficionado, chef of moderate talent, NPR fanatic, proponent of the music of Herbert Howells and Elgar and Vaughan Williams, pianist, composer, theatre geek, dog love & cat hater, author & blogger, world traveler, Anglophile. View more posts
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