Tag Archives: weekly menu

This week’s menu

Back the menu-making for a couple of weeks before traveling again . . . .

Sunday, 9 June (sourdough day)
Homemade buttermilk biscuits with homemade jam and marmalade
I’m craving Tex-Mex for lunch
Chicken in a white wine/lemon sauce, couscous, salad

Monday, 10 June (make a vanilla cream pie)
Bacon and eggs and fresh sourdough toast
Ham salad and fruit
Dinner with my sister Beth

Tuesday, 11 June
Bacon and eggs and toast, fruit
Lunch meeting at the office
Brisket, Dauphinoise potatoes, salad

Wednesday, 12 June
Bacon and eggs, fruit
Ham on sourdough toast, fruit, pie
Brisket and such

Thursday, 13 June
Sourdough French toast, fruit
Leftover chicken, pie
Brisket, beans, and a cooked apple

Friday, 14 June
Sourdough French toast and bacon, fruit
Lunch on the run
Steak, salad, and pie

Saturday, 15 June
Sausage roll and eggs, fruit
Lunch with a former student at Southwest Diner
Brisket, beans, salad

Grocery list:

  • Brisket
  • Lard
  • Potatoes for fries
  • Apple
  • Chicken
  • Yogurt
  • Tonic water

This week’s menu

Sunday, April 7
Babkas and bacon
Dinner out

Monday, April 8
Babkas and fruit
Meat loaf and an apple
Caesar salad
Monday evening — make chicken Parm and pasta, prep black beans

Tuesday, April 9
The last of the babkas, bacon
Chicken Parm, pasta, fruit
Salad and perhaps a hamburger

Wednesday, April 10
Bacon and eggs
Will decide on lunch
Black bean quesadillas and fruit

Thursday, April 11
Oatmeal or grits
Lunch at San Jose in Webster Groves
Chicken and lettuce roll-up

Friday, April 12
Bacon and eggs
Chicken Parm, pasta, salad
Dinner out

Saturday, April 13 — VARIETY GALA, and a guest artist on campus during the day
Bacon and eggs
Lunch and dinner out

At the grocer’s:

  • Chicken breasts
  • Angel hair pasta