A compilation of food and drink shots from the last 3.5 weeks of travel . . . .
Butcher.
My birthday dinner.
Lunch of a sausage roll, crisps, Victoria sponge.
Fish & chips from a market stall.
Jacket potato with cheese at lunch, with salad. And some gooseberry and elderflower cake.
Duck for my birthday luncheon!
Saturday luncheon.
Yes, I stopped in this candy shop.
The remains of a sumptuous Indian feast at dinner. We took the leftovers to homeless on the Cathedral green.
Raspberry tart.
The dinner spread.
Lunch
