Tag Archives: bread

Euro18: slivers of my day

Friday morning. My breakfast consisted of scrambled eggs and something like bacon; some cheese; and a fresh croissant. All with black coffee.

Yesterday’s breakfast also included himbeeren, or raspberries.

As I wandered the 4th District on Wednesday, I found a bakery just a block away. This is dangerous news. Felber is already a compulsive addiction for me. What I’m doing with all the walking (8500 steps on Thursday, with most of the day in meetings or on the subway) may be totally negated by my fresh bread and pastry cravings.

So yesterday and today, after rising and doing the usual important morning things, I pulled on clothes and walked down the street to buy fresh bread. And I intend to do this daily!

As I’ve described my flat to local colleagues, they are each and every one amazed that I found a place with air conditioning (unusual in Wien in private apartments) and with a lift and with a grand piano. And for about $100/night. Thanks be to god for hitting AirBnB at the right time a few months ago!

My flat is just a five-minute, two-block walk from the Taubstummengasse stop on the U1 subway line. This means that Webster University-Vienna is only four subway stops away, and connections to three other subway lines are easily obtained within two stops.

Taubstum means deaf-mute, by the way. So Taubstummengasse is Deaf-Mute Street.

The Naschmarkt is only about a five-minute walk west of my flat. I was there twice on Wednesday, and will go again next week to buy some provisions and taste some local cheese.

Speaking of cheese, the fourth course last evening featured three local cheeses, of which the Bauernrebell was the huge hit. The cheese is soft and creamy and delicious!

My fun glasses stand out here in Vienna, at least on the subway where I am seeing nondescript glasses on people’s faces.

We had rain overnight. In fact, the rain hit just as I was getting home from dinner. I slept with the windows open, and now have a stuffy nose. The storm front clearly brought something with it from the Alps to the west.

9:15 a.m. now, and I should get started on today’s research and then a bit of art-lover tourism, all before dinner with two more colleagues. And tomorrow is Florence!

Here’s the bacon:

Ice day

Webster Univ Alerts

All Webster University St. Louis-area campuses are closed Fri., Jan. 13 due to weather.


That message on Thursday around 4 p.m. found me at Schnuck’s, buying the usual provisions: eggs, tonic water, cheese, meat. (Friday menu includes chili.)

I stopped by Opera rehearsal to help figure out how to manage today’s canceled rehearsals.

And then I came home.  Auggie got a long walk, since he likely won’t be getting one for 48 hours in this weather.


Even though Webster is closed today, and we have no official school activities, I’m still jet-lagged and so was up at 5 a.m.

By 6.30 a.m., some homemade bread was in the oven.  And by 8 I had fixed homemade latkes.

Recipe:

  • one Russet potato, grated
  • 1/3 white onion, grated or minced
  • one egg
  • enough floor to thicken a bit
  • freshly cracked salt and pepper
  • a healthy dash of cayenne or a bit of chili sauce

This makes three healthy portions.  Fry in oil over medium heat until lovely brown and crispy on both sides.  Top with sour cream.



Now 9 a.m.  Texting with folks around the world.  Listening to the new Ennio Morricone album. Here’s a reminder:

https://www.npr.org/player/embed/504556507/504590536

The fireplace is on.  Auggie is being attentive.  And a pile of schoolwork beckons.

[And a 9.40 a.m. addendum — the back stoop is iced over already with just the little spittle of rain we’ve received.  Rain and 26 degrees = a mess.]