Daily Archives: August 19, 2019

Potato salad

For last evening’s welcome gathering for our new Dean of the Leigh Gerdine College of Fine Arts, I made a potato salad.

The recipe comes thanks to Todd Neff; he served this salad at a luncheon a couple of years ago, and I’ve made it ever since when cooking for a crowd or for a table-full of people.

Lemon zest and juice, olive oil, onions, fresh parsley and chives, chopped capers — all combine with new potatoes for yummy goodness!