Kung Pao chicken

Cooks Illustrated recently sent me a recipe for Kung Pao chicken for two.

I had all the ingredients except for the peppers, which I easily found at Global Foods in Kirkwood (about which city I blogged last week).

So on Friday, I whipped up a terrifically tasty and quite (strongly? powerfully? almost-overwhelmingly?) spicy dish of Kung Pao chicken. This was SO good!!

I also made, for the first time, rice in the insta-pot cooker, rather than on the stovetop. I shall never make stovetop rice again. This was foolproof.

I’ll get two more meals out of this, so it’s Kung Pao chicken for three!

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