Cooks Illustrated recently sent me a recipe for Kung Pao chicken for two.
I had all the ingredients except for the peppers, which I easily found at Global Foods in Kirkwood (about which city I blogged last week).
So on Friday, I whipped up a terrifically tasty and quite (strongly? powerfully? almost-overwhelmingly?) spicy dish of Kung Pao chicken. This was SO good!!
I also made, for the first time, rice in the insta-pot cooker, rather than on the stovetop. I shall never make stovetop rice again. This was foolproof.
I’ll get two more meals out of this, so it’s Kung Pao chicken for three!