This week’s menu

Easter Sunday
Bacon, eggs, homemade bread
Meat loaf and salad
Lamb chops, new potatoes, green beans, lemon cake

Monday, 22 April
Bacon, eggs, grits
Meat loaf and stuff, lemon cake
Caesar salad, fruit

Tuesday, 23 April
Bacon and fried egg sandwich, fruit
Meat loaf, green beans, fruit
Taco salad, lemon cake

Wednesday, 24 April
Bacon and eggs as usual
Tuna salad sandwich, chops, fruit
The last of the meatloaf and salad, lemon cake

Thursday, 25 April
Usual breakfast, probably
Lunch with department chairs and Provost
Tuna salad sandwich on the way to Variety rehearsal
Post-rehearsal snack of lemon cake

Friday, 26 April
Southwest Diner breakfast
Cheese & crackers, oranges
Pasta and salad of some sort

Saturday, 27 April
Usual breakfast
Meals en route to/from State Music Contest

Easter tidings

Through a window screen, and outside my home office window: a dogwood in full flower.

This week has brought tidings. News. Clarity.

Spring is in full bloom.

The day job is kicking my butt right now.

Christ the Lord is resurrected.

I know more of the path of my life now than I did four days ago.

Old friends have enlivened my days.

School is winding down, but not really.

Voice students are thriving.

Bedding plants are going in the ground on this Easter Sunday.

And all is well.

At the Easter Vigil, we were reminded of our baptismal vows.