This week’s menu

Sunday, April 7
Babkas and bacon
Dinner out

Monday, April 8
Babkas and fruit
Meat loaf and an apple
Caesar salad
Monday evening — make chicken Parm and pasta, prep black beans

Tuesday, April 9
The last of the babkas, bacon
Chicken Parm, pasta, fruit
Salad and perhaps a hamburger

Wednesday, April 10
Bacon and eggs
Will decide on lunch
Black bean quesadillas and fruit

Thursday, April 11
Oatmeal or grits
Lunch at San Jose in Webster Groves
Chicken and lettuce roll-up

Friday, April 12
Bacon and eggs
Chicken Parm, pasta, salad
Dinner out

Saturday, April 13 — VARIETY GALA, and a guest artist on campus during the day
Bacon and eggs
Lunch and dinner out

At the grocer’s:

• Chicken breasts
• Angel hair pasta

Sunday morning

6.40 a.m. I bolted awake. Why? Who knows…..

I came home from last evening’s concert and made the enriched yeast dough for cinnamon & brown sugar babkas.

So this morning has been occupied at the kitchen counter, mixing filling and prepping the pans, rolling dough, twisting and prepping the babkas. They go in the oven momentarily.

I’ll post after they are finished and I have a photo to share.