This week’s menu

Sunday, March 24
Cheesy breakfast muffins
Caesar salad
Cheese and ham quiche, fresh fruit

[An edit: I am re-arranging breakfast plans this week, since I made sourdough bread Saturday evening/Sunday morning.]

Monday, March 25
The rest of the muffins
Turkey and cheese on sourdough
Scalloped potatoes, salad

Tuesday, March 26
Bacon and eggs
The rest of the quiche
Scrounge something for dinner

Wednesday, March 27
French toast, sausage
Lunch meeting at Schneithorst’s
Fried potatoes and kielbasa

Thursday, March 28
Bacon and eggs
The rest of the scalloped potatoes
Gyoza and cucumber salad

Friday, March 29
Breakfast at Southwest Diner
Chinese food at lunch at school
Steak and such for dinner

Saturday, March 30
Bacon and eggs
Quick cheese and crackers between lessons
Mini-meatloaves and green beans

At the grocer’s:

  • sausage
  • potatoes
  • kielbasa
  • apples
  • cucumber
  • cream
  • and on Thursday, steak, 1 lb. ground round, green beans

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