T.H.I.S.

I just finished two bowls of this incredible chicken and lentils. The result is SO damn good.

This may be one of the best things I’ve made at home in the past few months. And all I did was follow the recipe (using only chicken thighs, since they were the cheapest). I do think that next time I will skin them first. Otherwise, perfection!

https://www.seriouseats.com/recipes/2015/01/quick-and-easy-pressure-cooker-chicken-lentil-bacon-stew-recipe.html

Now to teach four hours of voice lessons!

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