This week’s menu

Tuesday, February 26
Breakfast at Southwest Diner
Greek-herbed chicken breast, and rice pilaf with pine nuts (https://www.myrecipes.com/recipe/pine-nut-and-rice-pilaf)
Tacos and refried beans

Wednesday, February 27
Eggs & bacon, sourdough toast, then make an almond cake (Cooking for Two, p. 395)
Cooking class at lunchtime
Caesar salad with chicken and homemade dressing, almond cake

Thursday, February 28 — sourdough day!
Sourdough French toast and bacon
Fish Menuiere, rice pilaf, almond cake

Friday, March 1
Eggs & bacon, sourdough toast
Caesar salad, scalloped potatoes (Baking for Two, p. 200)
Barbecued steak tips (Cooking for Two, p. 286), hominy, tapioca

Saturday, March 2
Two meals at Alton High School whilst adjudicating
Leftovers at dinner, or possibly another gig with Ruth Price

Tuesday morning grocery list:

  • fruit
  • chicken breast
  • Romaine lettuce
  • sole
  • diced ham
  • potatoes
  • blanched almonds
  • milk & cream
  • pancetta

And from Penzey’s:

  • celery
  • bell pepper mix

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