English muffins

What to do with extra sourdough starter?

Make sourdough English muffins!

My first attempt was successful as making sourdough bread in the shape and style of English muffins. Less so in making the texture.

Mine are too spongy. Next time I’ll do what my instinct told me — measure by weight rather than volume.

But this was a fun and tasty experiment!

Sourdough English muffins cooling on the counter.

Thursday morning. A breakfast sandwich of a bacon/cheese omelet on a homemade English muffin.

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