Sticking to it

Sticking to this week’s menu, my early-afternoon meal today was homemade cream of mushroom soup (using the recipe from The Joy of Cooking), with a spring greens salad and homemade vinaigrette, and a slab of homemade sourdough and some Irish butter.

“Yum and happy-tummy” doesn’t begin to state my sated state….

I bought chives the other day. First time in my life, since I always just use green onions. But I need to use up the chives. Thus, the garnish. I’m going to chop and dry the rest of them, I think.

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