AKA potstickers. Gyoza. Jiaozi. 饺子.
Whatever you call them, the homemade ones I put together Sunday morning, a portion of which I cooked Sunday evening, are the best.
I know that some restaurants may serve jiaozi that are just as good, but something about making these from scratch at home makes them even more enjoyable.
I only ate eight of them, but could have eaten my weight! (I froze the remaining 32, and will get four more meals from my homemade potstickers.)
From start to finish: