NYC18: Friday dinner

A dear friend joined me for dinner on Friday before we saw the glorious revival of Once on this island.

I bought the show tickets, so he treated to dinner at Robert, the cafe atop the Museum of Art and Design.

Starting with a tuna tartare tartlet with passionfruit mousse, the dinner continued with wild mushroom strudel, filet Mignon with white asparagus, and a banana mousse encased in white chocolate.

The meal was as good as the show!

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