I don’t recall ever cooking a leg of lamb.
But two weeks ago, I picked up a vacuum-packed 4.5-pound chunk of Australian lamb at Costco, and Sunday was the day to cook it.
I washed and patted dry the meat, then lathered it with olive oil. I smeared on a paste of mashed garlic, dried parsley, and dried rosemary (both from my garden last year). And into a hot oven it went.
The results were pretty tasty!
The twice-baked potato was also homemade. I’ll freeze the other two potato portions for some later date!