Monday (my last day of summer holiday away from office) luncheon: salmon and asparagus.


Notice the dog peeking away whilst on the Oriental rug in the entry hall.

Tuesday dinner: chicken and rice, and salad with homemade creamy Parmesan dressing. And a Vignoles from Effingham.


At both meals, Italian lemon cream cake.

My Monday evening dinner was the opposite of the healthy noontime meal: a massive burger and fries at Layla, preceded by a chips/dip combo.

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