Monday (my last day of summer holiday away from office) luncheon: salmon and asparagus.
Notice the dog peeking away whilst on the Oriental rug in the entry hall.
Tuesday dinner: chicken and rice, and salad with homemade creamy Parmesan dressing. And a Vignoles from Effingham.
At both meals, Italian lemon cream cake.
My Monday evening dinner was the opposite of the healthy noontime meal: a massive burger and fries at Layla, preceded by a chips/dip combo.
Advertisements
