Cooking

Sunday afternoon.

I’m cooking up a storm.

And still fighting off the coughs from these damn allergies.

Homemade ice cream base is in the fridge cooling.  

There will be ice cream.

Homemade cornmeal shortbread was a tasty lunchtime treat.

And the pork ribs are in the oven right now, the fat being rendered by steam as I prepare for some smoked ribs for dinner.  With corn and a green salad.

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