Sunday afternoon.
I’m cooking up a storm.
And still fighting off the coughs from these damn allergies.
Homemade ice cream base is in the fridge cooling.
There will be ice cream.
Homemade cornmeal shortbread was a tasty lunchtime treat.
And the pork ribs are in the oven right now, the fat being rendered by steam as I prepare for some smoked ribs for dinner. With corn and a green salad.
