Chili cheeseburger

Breakfast on Friday was a bowl of fresh pineapple.

I was hungry by 11.

So out came a half a can of Trader Joe’s chili, the last chargrilled hamburger from Wednesday’s dinner, and a hamburger bun — toasted, of course.  And mustard.  And cheese.  And some tortilla chips on the side.

Dinner was a salad with homemade dressing. But lunch was SO delicious. 

 

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