Sing For Your Supper

I finally had most of this year’s freshman musical theatre class over for a Sing For Your Supper.

sing-sup-sp16 - 9

Dinner was tossed green salad with homemade creamy Parmesan dressing, preceded by a couple of cheeses and some homemade crackers (thanks to D!).  The main dish was Mama Toscana’s ravioli in a homemade Bolognese sauce.  Dessert was a peach clafouti, made from scratch with some of my 2015 home-canned peaches.

And a good time was had by all.

Then we sang.  (Sadly, Ben’s photos did not present well, and Jacob’s doesn’t want to upload, so I’m not including them here.)


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