Here are more photos from Budapest, taken on Saturday morning:
I’m determined to do more of my own cooking. There is no reason in the world why I should eat convenience food!
So, after a $115 run to the store to restock the larder as it were, I came home at 6.45 to start dinner. By 7.40 p.m. the cottage pie was out of the oven. Turkey, beef stock, carrots, onions, potatoes — this was a fine meal! I finished it with some white grapes.