Daily Archives: April 22, 2013

Cottage pie

I’m determined to do more of my own cooking.  There is no reason in the world why I should eat convenience food!

So, after a $115 run to the store to restock the larder as it were, I came home at 6.45 to start dinner.  By 7.40 p.m. the cottage pie was out of the oven.  Turkey, beef stock, carrots, onions, potatoes — this was a fine meal!  I finished it with some white grapes.

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