Daily Archives: January 27, 2013

While I was napping

Yesterday, while I was napping, this blog had visitors from the US and Canada, and also Finland, Pakistan, Japan, Malaysia, and Great Britain.

Last evening’s meal, made after napping, was Italian-seasoned meatloaf, fried potatoes, green beans, and dessert of Grand Marnier poached pears, all with a Syrah (reduced and sweetened over the pears).

Samson napped with me.