3 lbs of apples. 3 dishwasher loads. 9 kitchen towels. Multiple lbs of turkey. 1 turkey neck plus onion and celery and bay leaf, all boiled for stock for gravy. 3 lbs of new potatoes. Loads of green beans. And of course a batch of cheese grits.
And 7 happy voices around the table.
This was my Thanksgiving, as friends and a couple of students enjoyed a Thanksgiving feast & fellowship.