‘Twas a busy day today.
Funeral at church.
- Lesson at home.
- Lunch somewhere in between.
- Email catch-up.
- More ironing.
- Dinner with a dear friend.
- Tenebrae at the Cathedral Basilica in a most wonderful concert.
And now, at 10.15/9.15, I’m debating between bed and a bit of TV catch-up.
May I just say how much I love The Joy of Cooking, the single best cookbook I own?
I am so grateful to D for introducing me to this indispensable guide! The cookbook contains recipes for nearly everything.
Today was toasted pecans, and toasted pepitas. Last week was sweet crepes, and on a different day hot chicken casserole.