Glorious

The house has some glorious smellifications going on right now.  I pre-cooked the Spanish rice, which is mucho yummy if I do say so myself.  The dessert is in the fridge, along with the corn salsa (beans, corn, red onion, cilantro, oil, and lemon juice).

My new convention oven arrived today.  I’ve played with it a bit, and will use it later today for the spoon bread.

The chicken is cooked, but now I must start on putting together enchiladas from scratch.

And the sun is out, but the house is cool and lovely.

I’m having a good day!

Author: Jeffrey Carter

University administrator, voice teacher, choral director, professor, singer, professional theatre music director, brother, son, uncle, Anglican, Scotch drinker, chef of moderate talent, NPR fanatic, gin aficionado, proponent of the music of Herbert Howells and Elgar and Vaughan Williams, pianist, composer, theatre geek, dog love & cat hater, author & blogger, world traveler, church organist, Anglophile.

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