Saturday dinner

Misha asked for chicken and mushroom crepes, so tonight’s dinner is homemade crepes filled with a buttery, peppery chicken/mushroom/pimento sauce.  I have a spring mix salad with sweet red wine and olive oil dressing.  And blancmange for dessert, since I had some milk that will go past its sell-by in a day or two.

We’re headed tonight to Urinetown at MICDS.  Last night was On the Razzle at the Webster University Conservatory – and I urge anyone within driving distance who is reading this to go see Razzle!

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