Apple butter

After a long day Sunday of church and engagements, I came home, piled into the flannels and t-shirt, and made apple butter.  While the apple butter was in the oven, I canned three pints of Jonathan apples.  Grandma Blocher used to do so, and I remember well how yummy they were.  They’ll be great in February on a cold winter night.

More canning is set for Tuesday.  Last night’s product:


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