My new barbecue grill is a joy. I made burgers, ribs, potatoes, and veggies on the grill on Friday evening. Yumminess indeed!
That bushel of pickling cucumbers I bought the other day is slowly being transformed into pickles. The first batch of 5.5 quarts of lime pickles is now in the jars and ready for the pantry. I have three more batches to go, one a morning for the next three days.