Canneloni #2

The canneloni was a big hit.  Meghan Reiser pronounced it the best meal she’s ever had at my house.  I don’t know about that, but the stuff was pretty damn good.  So was the aged Colby cheese I served as an appetizer.  And the bubbly (for those of age) afterward.

Here are a few pics from the meal, with eleven of us packed around my table that only seats eight:

This marks the last of these cast meals I’ll serve here in Muncie.  Who knows what kind of cooking for colleagues, students, and others I’ll be undertaking in St. Louis?!

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