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The house has some glorious smellifications going on right now.  I pre-cooked the Spanish rice, which is mucho yummy if I do say so myself.  The dessert is in the fridge, along with the corn salsa (beans, corn, red onion, cilantro, oil, and lemon juice).

My new convention oven arrived today.  I’ve played with it a bit, and will use it later today for the spoon bread.

The chicken is cooked, but now I must start on putting together enchiladas from scratch.

And the sun is out, but the house is cool and lovely.

I’m having a good day!

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